Basketball Face OREO Cookie Pops

Name: Basketball Face OREO Cookie Pops
Prep time: 30 min
Total time: 100 min
Yield: 24
Ingredients: 24 OREO Cookies; 2 oz. white baking chocolate; 4 oz. orange candy coating wafers, melted; 48 mini candy button eyes (about 1 Tbsp.); 1 Tbsp. black decorating icing

Celebrate the big game with these adorable, and simple to decorate, basketball face pops. They're easy thanks to OREO Cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

24 OREO Cookies
2 oz. (1/2 of 4-oz. pkg.) white baking chocolate
4 oz. orange candy coating wafers, melted
48 mini candy button eyes (about 1 Tbsp.)
1 Tbsp. black decorating icing

Nutrition factsNutrition information

Recipe Tips

Separate cookies, leaving creme filling on one half of each cookie. Place plain cookie halves, top sides down, in single layer on parchment-covered baking sheet.

Melt white chocolate as directed on package; spoon evenly onto cookie halves on baking sheet. Gently press one end of lollipop stick into melted chocolate on each cookie half. Cover with remaining cookie halves, creme sides down, to make sandwiches, gently pressing top cookies into chocolate to secure. Return pops to baking sheet. Freeze 10 min.

Spread tops of pops with melted candy coating. Add 2 mini candy button eyes to each pop as shown in photo. Use black icing to make lines on pops to resemble basketballs, then add 2 eyebrows and a mouth to each pop. Let stand 1 hour or until firm.