Banana Nut Parfait

Name: Banana Nut Parfait
Prep time: 20 min
Total time: 80 min
Yield: 6
Ingredients: ⅓ cup dry-roasted peanuts, chopped, divided; 5 HONEY MAID Honey Grahams, crushed (about 2/3 cup); 3 Tbsp. margarine or butter, melted; 1 banana; 1 pkg. vanilla instant pudding mix; 2 cups milk; ½ cup miniature semi-sweet chocolate chips; ½ cup frozen whipped topping

Banana-studded vanilla pudding, mini chocolate chips and a blend of graham cracker crumbs and chopped peanuts are layered for a cool, easy dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

⅓ cup dry-roasted peanuts, chopped, divided
5 HONEY MAID Honey Grahams, crushed (about 2/3 cup)
3 Tbsp. margarine or butter, melted
1 banana
1 pkg. (3.4 oz.) vanilla instant pudding mix
2 cups cold milk
½ cup miniature semi-sweet chocolate chips
½ cup thawed frozen whipped topping

Nutrition factsNutrition information

Recipe Tips

Reserve 1 Tbsp. nuts for garnish. Mix remaining nuts, crumbs and margarine. Slice banana. Reserve 4 slices for garnish; refrigerate until ready to use. Chop remaining banana slices.

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Stir in chopped bananas. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.) parfait glasses. Refrigerate 1 hour.

Top with whipped topping, reserved nuts and banana slices just before serving.