Let's whip it up
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Impress your guests with the best banana cream pie! Not only does this dessert have the bananas and vanilla cream, but the caramel drizzle makes it extra delicious!
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Arrange banana slices on bottom of crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Pour into crust.
Refrigerate 4 hours or until firm.
Top with remaining whipped topping just before serving. Drizzle with caramel topping.
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