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Banana Cream Pie with Caramel Drizzle
Impress your guests with the best banana cream pie! Not only does this dessert have the bananas and vanilla cream, but the caramel drizzle makes it extra delicious!
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 banana, sliced
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 2 cups cold milk
- 2 cups thawed frozen whipped topping, divided
- ¼ cup caramel ice cream topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Arrange banana slices on bottom of crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Pour into crust.
Refrigerate 4 hours or until firm.
Top with remaining whipped topping just before serving. Drizzle with caramel topping.
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