Let's whip it up
0 min
0 min
0
Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!
0 min
0 min
0
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Place banana slices on bottom of crust. Refrigerate until ready to use.
Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with caramel topping.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.