Baked "Ravioli"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 TRISCUIT Crackers
  • ½ cup finely chopped well-drained canned artichoke hearts
  • 2 Tbsp. basil pesto
  • 9 mozzarella cheese slice s, quartered
  • ¼ cup spaghetti sauce, warmed

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Place crackers in single layer on baking sheet.

3

Combine artichokes and pesto; spoon onto crackers. Top with cheese.

4

Bake 5 to 8 min. or until cheese is melted.

5

Drizzle with spaghetti sauce.