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Baked "Ravioli"
Ingredient list
- 36 TRISCUIT Crackers
- ½ cup finely chopped well-drained canned artichoke hearts
- 2 Tbsp. basil pesto
- 9 mozzarella cheese slices, quartered
- ¼ cup spaghetti sauce, warmed
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350ºF.
Place crackers in single layer on baking sheet.
Combine artichokes and pesto; spoon onto crackers. Top with cheese.
Bake 5 to 8 min. or until cheese is melted.
Drizzle with spaghetti sauce.
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