Nutrition Bonus
Whole wheat TRISCUIT Crackers form the base of these smart Italian-inspired appetizers that can fit into your balanced diet.
0 min
0 min
Makes 9 servings, 4 topped crackers each.
Baked "Ravioli"
Flavors of artichoke ravioli will impress your guests, but our deconstructed version is much easier to make! Layers of Italian flavors top crunchy TRISCUIT Crackers.
Well-being Choice
Ingredient list
- 36 TRISCUIT Crackers
- ½ cup finely chopped well-drained canned artichoke hearts
- 2 Tbsp. basil pesto
- 9 mozzarella cheese slices, quartered
- ¼ cup spaghetti sauce, warmed
Directions
Heat oven to 350ºF.
Place crackers in single layer on baking sheet.
Combine artichokes and pesto; spoon onto crackers. Top with cheese.
Bake 5 to 8 min. or until cheese is melted.
Drizzle with spaghetti sauce.
Nutrition factsNutrition information
Recipe Tips
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