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Bacon-Jalapeño Puffs

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 slices bacon
  • 1 jalapeño pepper, finely chopped
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup finely shredded cheddar cheese
  • ¼ tsp. ground red pepper (cayenne)
  • 36 RITZ Crackers

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet; drain bacon on paper towels.

3

Add jalapeño peppers to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels.

4

Mix cream cheese, cheddar cheese and ground red pepper in medium bowl until blended.

5

Crumble bacon. Add to cream cheese mixture along with the jalapeño peppers; mix well. Roll into 36 balls.

6

Place crackers in single layer on baking sheet; top with cheese balls.

7

Bake 5 min. or until heated through.

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