Bacon Jalapeño Popper Dip

Name: Bacon Jalapeño Popper Dip
Prep time: 10 min
Total time: 28 min
Yield: 2
Ingredients: 1 pkg. shredded reduced-fat Mexican cheese blend, divided; 4 slices turkey bacon, chopped, divided; 4 green onions, chopped, divided; 1 pkg. Neufchatel cheese, softened; 3 large pickled jalapeño peppers, chopped; 1 tsp. ground cumin; WHEAT THINS Big Snacks

if you love jalapeño poppers, you'll love this 10 minute prep dip version. Creamy cheese, crisp bacon and spicy jalapeño peppers make a quick and delicious dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1 pkg. (7 oz.) shredded reduced-fat Mexican cheese blend, divided
4 slices cooked turkey bacon, chopped, divided
4 green onions, chopped, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
3 large pickled jalapeño peppers, chopped
1 tsp. ground cumin
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use. Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.

Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.

Bake 15 to 18 min. or until hot and bubbly.

Sprinkle with reserved onions. Serve with WHEAT THINS.

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