Let's whip it up
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These stacked egg sandwiches are a perfect after school snack for hungry kids. Just scramble a couple of eggs in a skillet and build these tasty bites.
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Whisk eggs and milk until frothy; cook in nonstick skillet sprayed with cooking spray on medium-low heat 2 min. or just until set, stirring occasionally. Turn off heat.
Use spatula to separate eggs into 12 equal portions in skillet; top with cheese. Cover; let stand 30 sec. or until cheese is melted.
Place 12 crackers, top sides down, on serving plate; top with bacon, eggs, seasoning and ketchup. Cover with remaining crackers, top sides up.
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