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Avocado-Shrimp Salsa
The flavors of summer abound in this fresh salsa dip made with avocados, cucumber, tomatoes and jalapeno pepper mixed with shrimp for a simple party appetizer.
Well-being Choice
Let's whip it up
Combine all ingredients except crackers.
Refrigerate 3 hours.
Serve with crackers.
Ingredient list
- ½ lb. cooked cleaned medium shrimp, chopped
- 2 avocados, chopped
- 1 small English cucumber, peeled, chopped
- Zest and juice from 1 lime
- 1 can (15 oz.) corn, drained
- 2 small Roma tomatoes, seeded, chopped
- 1 large fresh jalapeño pepper, finely chopped
- 2 Tbsp. finely chopped fresh cilantro
- RITZ Crackers
Nutrition factsNutrition information
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