Avocado, Coconut & Chicken Topper

Name: Avocado, Coconut & Chicken Topper
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 Tbsp. mayonnaise; ¾ tsp. fresh cilantro; ½ tsp. lime juice; ½ avocado; 24 RITZ Crackers; 3 chicken tenders (6 oz.), grilled, each cut into 8 slices; 2 Tbsp. sweetened flaked coconut, toasted

Bring a taste of the islands to your next party with these appetizers that top grilled chicken and avocado with cilantro mayo and toasted coconut.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

2 Tbsp. mayonnaise
¾ tsp. chopped fresh cilantro
½ tsp. lime juice
½ avocado
24 RITZ Crackers
3 chicken tenders (6 oz.), grilled, each cut into 8 slices
2 Tbsp. sweetened flaked coconut, toasted

Directions

Mix first 3 ingredients until blended.

Cut avocado piece lengthwise in half, then cut each half crosswise into 12 slices.

Top crackers with avocados, chicken, mayonnaise mixture and coconut.

Recipe Tips

How to Toast the Coconut
Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow baking pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!