Need an elegant appetizer that can fit into your healthy eating plan? These fresh asparagus, pesto and cheese topped crackers are the best!
Discover how easy it is to eat right with these flavorful asparagus- and pesto-topped crackers. In addition to the cheeses providing a good source of calcium, the TRISCUIT Crackers provide a good source of fiber. Enjoy!
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0 min
Makes 6 servings, 4 topped crackers each.
Heat oven to 350°F.
Grate enough peel from lemon to measure 1-1/2 tsp. zest. Cut zested lemon in half; squeeze 1 tsp. juice from 1 lemon half.
Toss asparagus with lemon juice and 1/2 tsp. zest. Reserve remaining zest for later use.
Place crackers, with sides touching, in single layer on parchment-covered baking sheet to form rectangle; cover with pesto and mozzarella.
Add small dollop of ricotta to each topped cracker; top with asparagus and Parmesan.
Bake 5 to 7 min. or until mozzarella is melted.
Sprinkle with crushed red pepper and reserved lemon zest.
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