Asian-Glazed Meatball "Sliders"

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 frozen fully cooked bite-size meatball s (1/2 oz. each)
  • ¼ cup hoisin sauce
  • ¼ tsp. crushed red pepper
  • 1½ cups broccoli slaw
  • ¼ cup Asian toasted sesame dressing
  • 24 TRISCUIT Cracker s
  • 1 tsp. toasted sesame seed

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.


Bake 15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.


Brush meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.


Top crackers with slaw mixture and meatballs. Sprinkle with sesame seed.