Apple-Mustard Stuffed Pork Chops

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 boneless pork chops, 1-1/2 inches thick
  • ½ cup chopped apple
  • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
  • ¼ cup coarsely chopped pecans
  • 3 Tbsp. Dijon mustard, divided
  • 2 Tbsp. raisins

Nutrition facts

Recipe Tips

1

Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.

2

Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.

3

Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.