Apple-Mustard Stuffed Pork ChopsEllipse
Ritz Logo

Apple-Mustard Stuffed Pork Chops

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Ingredient list

  • 4 boneless pork chops, 1-1/2 inches thick
  • ½ cup chopped apple
  • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
  • ¼ cup coarsely chopped pecans
  • 3 Tbsp. Dijon mustard, divided
  • 2 Tbsp. raisins

Nutrition facts

Recipe Tips

1

Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.

2

Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.

3

Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

See Ritz crackers!
Get your RITZ Crackers Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.


You May Also Enjoy

See all recipes