0 min
0 min
Makes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.


Friends will gather around your kitchen enjoying this dessert dip that tastes like apple crisp. Invite your guests to dig into this apple and pecan deliciousness!
0 min
0 min
Makes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.
Heat oven to 375°F.
Crush 22 WHEAT THINS to form fine crumbs; place in medium bowl. Add nuts and butter; mix well. Stir in 1/4 cup sugar.
Toss apples in large bowl with lemon juice, cinnamon and remaining sugar until evenly coated. Add 1/2 cup crumb mixture; mix lightly.
Spread apple mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining crumb mixture.
Bake 30 to 35 min. or until apples are tender and dip is hot and bubbly. Cool slightly.
Serve with additional WHEAT THINS.
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