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Apple Crisp Dipper
Ingredient list
- WHEAT THINS Big Snacks
- ¼ cup finely chopped pecans
- 2 Tbsp. butter, melted
- ½ cup packed brown sugar, divided
- 3 Granny Smith apples, peeled, chopped
- 1 Tbsp. lemon juice
- ½ tsp. ground cinnamon
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Crush 22 WHEAT THINS to form fine crumbs; place in medium bowl. Add nuts and butter; mix well. Stir in 1/4 cup sugar.
Toss apples in large bowl with lemon juice, cinnamon and remaining sugar until evenly coated. Add 1/2 cup crumb mixture; mix lightly.
Spread apple mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining crumb mixture.
Bake 30 to 35 min. or until apples are tender and dip is hot and bubbly. Cool slightly.
Serve with additional WHEAT THINS.
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