Ancho-Chocolate Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. ancho chile pepper powder
  • 1½ pkg. (4 oz. each) bittersweet baking chocolate (6 oz.), melted
  • 4 egg s

Nutrition facts

Recipe Tips


Heat oven to 325ºF.


Mix crumbs and butter; press onto bottom of 9-inch springform pan.


Beat cream cheese and sugar with mixer until well blended. Add pepper powder and chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.


Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.