1-2-3 Cheesecake

A classic homemade cheesecake but baked in a pie plate so you don't have to have a crowd to feed to enjoy this delicious dessert recipe.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¾ cup sugar, divided
  • ⅓ cup butter or margarine, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ tsp. vanilla
  • 2 egg s

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

3

Beat cream cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. 

4

Pour into crust.

5

Bake 40 min. or until center is almost set. Cool completely.

6

Refrigerate 3 hours or until firm.