Let's whip it up
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A classic homemade cheesecake but baked in a pie plate so you don't have to have a crowd to feed to enjoy this delicious dessert recipe.
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Heat oven to 325°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Beat cream cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours or until firm.
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