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Zucchini Marinara Bites

Zucchini Marinara Bites

Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1 EACH small green and yellow zucchini, trimmed
  • 24 TRISCUIT Crackers
  • ½ cup spaghetti sauce
  • 6 ciliegine fresh mozzarella balls in water, each cut into 4 slices
  • Use spiral slicer to cut zucchini into "noodles." Cut in half.
  • Cook in nonstick skillet on medium heat 2 to 3 min. or just until softened.
  • Top crackers with spaghetti sauce and cheese.
  • Add zucchini.
Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Recipe Tips
  • How to Make the Zucchini "Noodles" Without a Spiral Slicer
    Use the largest hole of a box grater to shred each zucchini into long lengthwise shreds. Or, use a large knife to cut each zucchini into long, thin matchlike sticks.
  • Variation
    To serve warm, heat oven to 350°F. Top crackers with spaghetti sauce and cheese as directed. Bake 2 to 3 min. or until cheese is melted. Meanwhile, cook zucchini as directed. Top crackers with zucchini before serving.
  • Substitute
    Substitute 1/2 cup ricotta cheese for the sliced ciliegine.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 160mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars 2g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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