Zucchini Marinara Bites
Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 1 EACH small green and yellow zucchini, trimmed
- 24 TRISCUIT Crackers
- ½ cup spaghetti sauce
- 6 ciliegine fresh mozzarella balls in water, each cut into 4 slices
Preparation
- Use spiral slicer to cut zucchini into "noodles." Cut in half.
- Cook in nonstick skillet on medium heat 2 to 3 min. or just until softened.
- Top crackers with spaghetti sauce and cheese.
- Add zucchini.
Nutrition Notes
The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.
Recipe Tips
- How to Make the Zucchini "Noodles" Without a Spiral Slicer
Use the largest hole of a box grater to shred each zucchini into long lengthwise shreds. Or, use a large knife to cut each zucchini into long, thin matchlike sticks. - Variation
To serve warm, heat oven to 350°F. Top crackers with spaghetti sauce and cheese as directed. Bake 2 to 3 min. or until cheese is melted. Meanwhile, cook zucchini as directed. Top crackers with zucchini before serving. - Substitute
Substitute 1/2 cup ricotta cheese for the sliced ciliegine.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 160mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |