Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Recipe Tips

How to Make the Zucchini "Noodles" Without a Spiral SlicerUse the largest hole of a box grater to shred each zucchini into long lengthwise shreds. Or, use a large knife to cut each zucchini into long, thin matchlike sticks.

VariationTo serve warm, heat oven to 350°F. Top crackers with spaghetti sauce and cheese as directed. Bake 2 to 3 min. or until cheese is melted. Meanwhile, cook zucchini as directed. Top crackers with zucchini before serving.

SubstituteSubstitute 1/2 cup ricotta cheese for the sliced ciliegine.

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Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    3.5g

  •    Saturated Fat

    1g

  • Cholesterol

    <5mg

  • Sodium

    160mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    0g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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