Nutrition Notes

The flavors of a classic Italian appetizer in a quick-and-easy, smart snack? Yes, please.

Recipe Tips

How to Make the Zucchini "Noodles" Without a Spiral SlicerUse the largest hole of a box grater to shred each zucchini into long lengthwise shreds. Or, use a large knife to cut each zucchini into long, thin matchlike sticks.

VariationTo serve warm, heat oven to 350°F. Top crackers with spaghetti sauce and cheese as directed. Bake 2 to 3 min. or until cheese is melted. Meanwhile, cook zucchini as directed. Top crackers with zucchini before serving.

SubstituteSubstitute 1/2 cup ricotta cheese for the sliced ciliegine.


Amount per serving Calories 90
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 160mg
Carbohydrate 12g
Dietary Fiber 2g
Total Sugars 2g
Added Sugars 0g
Protein 3g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

Choose to eat safely!

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