Zesty Salmon Spread

2  Ratings
  • 10 min prep
  • 10 min total
  • Makes 18 servings, 2 Tbsp. spread and five crackers each.

Try this delicious appetizer spread made with ingredients that you typically keep on hand in your pantry.

Zesty Salmon Spread Recipe

Ingredients

  • 1/2 cup chopped red peppers, divided
  • 1 can (14-3/4 oz.) red salmon, drained, flaked
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 1 jalapeño pepper, seeded, chopped
  •  Grated peel and juice from 1 medium lemon
  • 3 large lettuce leaves
  •  RITZ Crackers

Instructions

  • Remove  1 Tbsp. of the red peppers; set aside for later use. Place remaining red peppers in medium bowl. Add salmon, mayo, onions, celery, jalapeno peppers, lemon zest and lemon juice; mix well.
  • Cover  serving platter with lettuce; top with the salmon spread. Sprinkle with reserved red peppers.
  • Serve  with the crackers.

Recipe Tips

Serving SuggestionInstead of serving as an appetizer spread, use as a filling for sandwiches.

SubstitutePrepare as directed, using reduced-fat mayonnaise and RITZ Reduced Fat Crackers.

105138

Nutrition Information

Makes 18 servings, 2 Tbsp. spread and five crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 270 mg
    • Carbohydrate 11 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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