Zesty Hot Holiday Broccoli Dip
Featuring pimentos, broccoli and two kinds of cheese, this tasty dip is still a smart choice. And a perfect complement to the crisp WHEAT THINS.
Prep time15 min
Total time40min
ServingsMakes 25 servings, about 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- 1 cup reduced-fat mayonnaise
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
- 1 jar (2 oz.) diced pimentos, drained
- ½ cup grated Parmesan cheese
- 1 cup shredded reduced-fat mozzarella cheese, divided
- WHEAT THINS Reduced Fat Snacks
Preparation
- Heat oven to 350°F.
- Combine first 4 ingredients in medium bowl. Add 1/2 cup mozzarella; mix well.
- Spread onto bottom of shallow casserole dish sprayed with cooking spray.
- Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted.
- Serve with WHEAT THINS.
Nutrition Notes
In addition to being a good source of vitamin C from the broccoli and pimientos, this festive dip is a good source of fiber when served with the crisp WHEAT THINS Snacks.
Recipe Tips
- Variation
Bake this hot tasty dip in a 9-inch pie plate instead of the casserole dish.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 340mg | |
| Carbohydrate 24g | |
| Dietary fiber 3g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 10 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |