Zesty Cheeseburger Dip
Prep time15 min
Total time15min
ServingsMakes 26 servings, 2 Tbsp. dip and 11 WHEAT THINS each
Ingredients
- ½ lb. lean ground beef
- 1 lb. pasteurized cheese product loaf, cut into 1/2-inch cubes
- 1 cup sour cream
- 2 Tbsp. yellow mustard
- 2 Tbsp. ketchup
- 2 Tbsp. hot pepper sauce
- 2 Tbsp. chopped seeded tomatoes
- 1 Tbsp. sliced green onions
- WHEAT THINS Big Snacks
Preparation
- Brown meat in large skillet sprayed with cooking spray on medium-high heat; drain.
- Add next 5 ingredients; cook on low heat 5 min. or until cheese product is melted, stirring occasionally.
- Top with tomatoes and onions. Serve with WHEAT THINS.
Recipe Tips
- To Double
Prepare as directed, doubling all ingredients. Cool, then refrigerate any leftover dip. To reheat, spoon dip into microwaveable bowl. Microwave on HIGH until heated through, stirring every 30 sec. - Substitute
Serve with WHEAT THINS Original Snacks instead of the WHEAT THINS Big Snacks. Makes 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each. - Special Extra
For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Fill bread shell with hot dip just before serving. (Reserve removed bread for another use, such as for making croutons or fresh bread crumbs.) Serve with WHEAT THINS.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 510mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 0 %DV |
