Yogurt and Jam Bars

10  Ratings
  • 10 min prep
  • 1 hr 40 min total
  • Makes 16 servings, one bar each.

Yogurt and Jam Bars Recipe


  • 3/4 cup flour
  • 1/4 cup firmly packed brown sugar
  • 6 Tbsp. cold margarine or butter
  • 20 CHIPS AHOY! Cookies, coarsely crushed
  • 1 egg, lightly beaten
  • 1 cup vanilla low-fat yogurt
  • 2 Tbsp. flour
  • 3 Tbsp. raspberry or strawberry jam or preserves


  • Preheat  oven to 350°F. Mix 3/4 cup flour and the sugar in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cookie crumbs. Press 1-1/2 cups of the crumb mixture firmly onto bottom of greased 8-inch square baking pan.
  • Mix  egg, yogurt and 2 Tbsp. flour until well blended; spread over crust. Top with small spoonfuls of jam. Sprinkle with the remaining crumb mixture.
  • Bake  25 to 30 min. or until top is golden brown and center is set. Cool. Refrigerate 1 hour or until chilled. Cut into 16 bars. Store in tightly covered container in refrigerator.

Recipe Tips

NoteIf using a glass baking dish, reduce oven temperature to 325°F.

SubstitutePrepare as directed, using Peanut Butter CHIPS AHOY! Real Chocolate Chip Cookies.


Nutrition Information

Makes 16 servings, one bar each.

Nutrition per serving:

    • Calories 170 
    • Total fat 8 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.