Yogurt and Jam Bars

10  Ratings
  • 10 min prep
  • 1 hr 40 min total
  • Makes 16 servings, one bar each.


Yogurt and Jam Bars Recipe

Ingredients

  • 3/4 cup flour
  • 1/4 cup firmly packed brown sugar
  • 6 Tbsp. cold margarine or butter
  • 20 CHIPS AHOY! Cookies, coarsely crushed
  • 1 egg, lightly beaten
  • 1 cup vanilla low-fat yogurt
  • 2 Tbsp. flour
  • 3 Tbsp. raspberry or strawberry jam or preserves

Instructions

  • Preheat  oven to 350°F. Mix 3/4 cup flour and the sugar in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cookie crumbs. Press 1-1/2 cups of the crumb mixture firmly onto bottom of greased 8-inch square baking pan.
  • Mix  egg, yogurt and 2 Tbsp. flour until well blended; spread over crust. Top with small spoonfuls of jam. Sprinkle with the remaining crumb mixture.
  • Bake  25 to 30 min. or until top is golden brown and center is set. Cool. Refrigerate 1 hour or until chilled. Cut into 16 bars. Store in tightly covered container in refrigerator.

Recipe Tips

NoteIf using a glass baking dish, reduce oven temperature to 325°F.

SubstitutePrepare as directed, using Peanut Butter CHIPS AHOY! Real Chocolate Chip Cookies.

74731

Nutrition Information

Makes 16 servings, one bar each.

Nutrition per serving:

    • Calories 170 
    • Total fat 8 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 110 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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