Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Wisconsin Wings

Wisconsin Wings

Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.

Prep time20 min
Total time1hr 0min
ServingsMakes 20 servings, about 1 chicken wing each.
  • 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
  • ⅓ cup shredded Parmesan cheese
  • 1 tsp. dried oregano leaves
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • 0.13 tsp. coarse ground black pepper
  • 2 lb. chicken wings, separated at joints, tips discarded
  • ⅓ cup Dijon mustard
  • Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
  • Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
  • Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.
Recipe Tips
  • Keeping it Safe
    Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
Cholesterol 20mg 
Sodium 170mg 
Carbohydrate 2g 
   Dietary fiber 0g 
   Total sugars 0g 
Protein 9g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)