Wisconsin Wings
Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.
Prep time20 min
Total time1hr 0min
ServingsMakes 20 servings, about 1 chicken wing each.
Ingredients
- 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
- ⅓ cup shredded Parmesan cheese
- 1 tsp. dried oregano leaves
- ½ tsp. garlic powder
- ½ tsp. paprika
- 0.13 tsp. coarse ground black pepper
- 2 lb. chicken wings, separated at joints, tips discarded
- ⅓ cup Dijon mustard
Preparation
- Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
- Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
- Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.
Recipe Tips
- Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 2g | |
| Dietary fiber 0g | |
| Total sugars 0g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |