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Wisconsin Wings

Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.

Prep time

20 min

Total time

1 hr

Servings

Makes 20 servings, about 1 chicken wing each.

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    Ingredients
    • 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
    • 1/3 cup shredded Parmesan cheese
    • 1 tsp. dried oregano leaves
    • 1/2 tsp. garlic powder
    • 1/2 tsp. paprika
    • -13/100 tsp. coarse ground black pepper
    • 2 lb. chicken wings, separated at joints, tips discarded
    • 1/3 cup Dijon mustard
Preparation
  • Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
  • Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
  • Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.

Recipe Tips

Keeping it SafeSet out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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