Wisconsin Wings

49  Ratings
  • 20 min prep
  • 60 min total
  • Makes 20 servings, about 1 chicken wing each.

Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.

Wisconsin Wings Recipe

Ingredients

  • 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
  • 1/3 cup shredded Parmesan cheese
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • -13/100 tsp. coarse ground black pepper
  • 2 lb. chicken wings, separated at joints, tips discarded
  • 1/3 cup Dijon mustard

Instructions

  • Preheat  oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
  • Coat  chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
  • Bake  35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.

Recipe Tips

Keeping it SafeSet out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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Nutrition Information

Makes 20 servings, about 1 chicken wing each.

Nutrition per serving:

    • Calories 80 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 2 g
    • Dietary fiber 0 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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