Wisconsin Brat Bites
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 3 grilled bratwurst links
- 24 TRISCUIT Crackers
- ¼ cup spicy brown mustard
- 12 dill pickle slices, cut in half
Preparation
- Cut each bratwurst lengthwise in half, then cut each bratwurst half diagonally into 8 pieces.
- Spread crackers with mustard.
- Top with bratwurst pieces and pickles.
Recipe Tips
- Substitute
Prepare using your favorite variety of pickles.
183026
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 510mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 2 %DV |