Wiggly Watermelon Pie

9  Ratings
  • 15 min prep
  • 4 hr 30 min total
  • Makes 8 servings.

Each wedge of this chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

Wiggly Watermelon Pie Recipe


  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  •  Few drops green food coloring
  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin
  •  ice cubes
  • 1/2 cup cold water
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/4 cup miniature semi-sweet chocolate chips


  • Mix  1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
  • Stir  boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Recipe Tips

Size It UpEnjoy a serving, 1 slice, of this cool dessert on occasion.

How To Thaw COOL WHIPPlace unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Great SubstitutePrepare as directed, using COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 270 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 0 mg
    • Sodium 140 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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