White Chocolate-Raspberry Cheesecake Bars

281  Ratings
  • 20 min prep
  • 5 hr 23 min total
  • Makes 9 servings.

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An Oreo Cookie crust only makes these bars more divine.

White Chocolate-Raspberry Cheesecake Bars Recipe


  • 12 OREO Cookies, finely crushed (about 1 cup)
  • 2 Tbsp. butter or margarine, melted
  • 3 oz. white baking chocolate, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves


  • Heat  oven to 350ºF.
  • Mix  cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

Recipe Tips

How to Double RecipeServing a crowd? No problem. Just prepare recipe as directed, doubling all ingredients and baking in a 13x9-inch Chinet Bakeware® pan. Since the pan heats so evenly, these fruity bars will bake to perfection each and every time. The tight-fitting lid also makes this the perfect pan for transporting the bars to your destination, and the nonstick finish makes it so easy to serve the bars right from the pan.

Better For YouSave 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and egg whites.


Nutrition Information

Makes 9 servings.

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