White Chocolate-Raspberry Cheesecake Bars

290  Ratings
  • 20 min prep
  • 5 hr 23 min total
  • Makes 12 servings

Raspberry preserves meets white chocolate for a duo made in cheesecake heaven. An OREO Cookie crust only makes these bars even more divine.

White Chocolate-Raspberry Cheesecake Bars Recipe

Ingredients

  • 12 OREO Cookies, finely crushed (about 1 cup)
  • 2 Tbsp. butter or margarine, melted
  • 3 oz. white baking chocolate, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves

Instructions

  • Heat  oven to 350ºF.
  • Combine  cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 oz. chocolate as directed on package.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

Recipe Tips

How to Double RecipeThis recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 24 servings.

VariationPrepare using Reduced Fat OREO Cookies, Neufchatel cheese and egg whites.

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Nutrition Information

Makes 12 servings

Nutrition per serving:

    • Calories 300 
    • Total fat 20 g
    • Saturated fat 11 g
    • Cholesterol 75 mg
    • Sodium 210 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 22 g
    •     Includes added sugars 20 g
    • Protein 4 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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