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White Chocolate OREO Chunk Cookies

White Chocolate OREO Chunk Cookies

Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.

Prep time15 min
Total time28min
ServingsMakes 24 servings.
  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 OREO Cookies, chopped
  • ½ cup white chocolate chips
  • 1 Tbsp. water
  • ¼ cup red and white multi-colored sprinkles
  • Heat oven to 350°F.
  • Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  • Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush tops of dough mounds evenly with water; top with sprinkles.
  • Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
  • Substitute
    Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
  • Peppermint-White Chocolate OREO Chunk Cookies
    Prepare using 1/2 cup peppermint baking chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 90mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Total sugars 15g 
   Added sugars 15g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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