White Chocolate OREO Chunk Cookies
Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.
Prep time15 min
Total time28min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup red and white multi-colored sprinkles
Preparation
- Heat oven to 350°F.
- Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
- Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- Brush tops of dough mounds evenly with water; top with sprinkles.
- Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
- Substitute
Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles. - Peppermint-White Chocolate OREO Chunk Cookies
Prepare using 1/2 cup peppermint baking chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 90mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Added sugars 15g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
