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White Chocolate OREO Chunk Cookies

Prep time

15 min

Total time

28 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
    • 10 OREO Cookies, chopped
    • 1/2 cup white chocolate chips
    • 1 Tbsp. water
    • 1/4 cup red and white multi-colored sprinkles
Preparation
  • Heat  oven to 350°F.
  • Break  cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  • Spoon  into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush  tops of dough mounds evenly with water; top with sprinkles.
  • Bake  11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

Peppermint-White Chocolate OREO Chunk CookiesPrepare using 1/2 cup peppermint baking chips.

319422

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    90mg

  • Carbohydrate

    21g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Added sugars

    15g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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