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White Chocolate OREO Chunk Cookies

Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.

Prep time

15 min

Total time

28 min

Servings

Makes 24 servings.

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Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
10 OREO Cookies, chopped
1/2 cup white chocolate chips
1 Tbsp. water
1/4 cup red and white multi-colored sprinkles

Preparation

Heat oven to 350°F.
Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
Brush tops of dough mounds evenly with water; top with sprinkles.
Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

Peppermint-White Chocolate OREO Chunk CookiesPrepare using 1/2 cup peppermint baking chips.

319422

Nutrition Information Nutrition per serving
Calories		150
% Daily Value*
Total Fat 6g
	Saturated Fat 2.5g
	Trans Fat 0g
Cholesterol <5mg
Sodium 90mg
Total Carbohydrate 21g
	Dietary Fiber 0g
	Total Sugars 15g
	Includes 15g Added Sugars
Protein 1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		4% DV
Potassium		0% DV
Vitamin D		0% DV

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