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White Chocolate OREO Chunk Cookies

Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.

Prep time

15 min

Total time

28 min

Servings

Makes 24 servings.

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Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
10 OREO Cookies, chopped
1/2 cup white chocolate chips
1 Tbsp. water
1/4 cup red and white multi-colored sprinkles

Preparation

Heat oven to 350°F.
Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
Brush tops of dough mounds evenly with water; top with sprinkles.
Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

Peppermint-White Chocolate OREO Chunk CookiesPrepare using 1/2 cup peppermint baking chips.

319422

Nutrition Information

Nutrition per serving

Calories

150
Total fat

6g
Saturated fat

2.5g
Trans fat

0g
Cholesterol

<5mg
Sodium

90mg
Carbohydrate

21g
Dietary fiber

0g
Total sugars

15g
Added sugars

15g
Protein

1g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

0%DV
Iron

4%DV
Potassium

0%DV
Vitamin D

0%DV

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