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White Chocolate Mousse Dip

White Chocolate Mousse Dip

Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. dip and 2 cookies each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 4 oz. white baking chocolate, melted
  • ½ tsp. vanilla
  • 1½ cups thawed frozen lite whipped topping
  • 1 strawberry
  • 24 NUTTER BUTTER Cookies (peanut shape)
  • Beat Neufchatel in medium bowl with mixer until creamy. Gradually beat in chocolate and vanilla.
  • Add whipped topping; stir gently until blended. Cut strawberry into fan. (See tip.) Use to garnish dip.
  • Serve with cookies.
Recipe Tips
  • Size Wise
    Planning ahead and monitoring portions can help you still enjoy a serving of this sweet treat while still following a balanced diet.
  • How to Make a Strawberry Fan
    Cut strawberry into thin slices with sharp knife, being careful to cut up to, but not through, the stem end. Holding the stem end in place, gently fan out the fruit slices from the stem end.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 200mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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