White Chocolate Mousse Dip
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. dip and 2 cookies each.
Ingredients
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 4 oz. white baking chocolate, melted
- ½ tsp. vanilla
- 1½ cups thawed frozen lite whipped topping
- 1 strawberry
- 24 NUTTER BUTTER Cookies (peanut shape)
Preparation
- Beat Neufchatel in medium bowl with mixer until creamy. Gradually beat in chocolate and vanilla.
- Add whipped topping; stir gently until blended. Cut strawberry into fan. (See tip.) Use to garnish dip.
- Serve with cookies.
Recipe Tips
- Size Wise
Planning ahead and monitoring portions can help you still enjoy a serving of this sweet treat while still following a balanced diet. - How to Make a Strawberry Fan
Cut strawberry into thin slices with sharp knife, being careful to cut up to, but not through, the stem end. Holding the stem end in place, gently fan out the fruit slices from the stem end.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 200mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
