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White Chocolate Mousse Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. dip and 2 cookies each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 4 oz. white baking chocolate, melted
    • 1/2 tsp. vanilla
    • 1-1/2 cups thawed frozen lite whipped topping
    • 1 strawberry
    • 24 NUTTER BUTTER Cookies (peanut shape)
Preparation
  • Beat Neufchatel in medium bowl with mixer until creamy. Gradually beat in chocolate and vanilla.
  • Add whipped topping; stir gently until blended. Cut strawberry into fan. (See tip.) Use to garnish dip.
  • Serve with cookies.

Recipe Tips

Size WisePlanning ahead and monitoring portions can help you still enjoy a serving of this sweet treat while still following a balanced diet.

How to Make a Strawberry FanCut strawberry into thin slices with sharp knife, being careful to cut up to, but not through, the stem end. Holding the stem end in place, gently fan out the fruit slices from the stem end.

186330
Amount per serving Calories 260
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 16g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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