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White Chocolate-Cranberry Cheesecake

Prep time

15 min

Total time

5 hr 5 min

Servings

Makes 12 servings.

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    Ingredients
    • 15 OREO Cookies, finely crushed (about 1-1/4 cups)
    • 1/4 cup butter, melted
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 3 eggs
    • 1 pkg. (4 oz.) white baking chocolate, melted
    • 1/2 cup dried cranberries
    • 1 tsp. orange zest
Preparation
  • Heat  oven to 350°F.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake  45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your family.

SubstitutePrepare using Neufchatel cheese.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.

165389

Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    30g

  • Saturated fat

    17g

  • Cholesterol

    140mg

  • Sodium

    340mg

  • Carbohydrate

    34g

  • Dietary fiber

    1g

  • Total sugars

    29g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

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