White Chocolate-Cranberry Cheesecake

41  Ratings
  • 15 min prep
  • 5 hr 5 min total
  • Makes 12 servings.


White Chocolate-Cranberry Cheesecake Recipe

Ingredients

  • 15 OREO Cookies, finely crushed (about 1-1/4 cups)
  • 1/4 cup butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1/2 cup dried cranberries
  • 1 tsp. orange zest

Instructions

  • Heat  oven to 350°F.
  • Mix  cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake  45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your family.

SubstitutePrepare using Neufchatel cheese.

How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 30 g
    • Saturated fat 17 g
    • Cholesterol 140 mg
    • Sodium 340 mg
    • Carbohydrate 34 g
    • Dietary fiber 1 g
    • Total sugars 29 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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