White Chocolate Chip Cookies with Peppermint Bark OREO

Not rated
  • 15 min prep
  • 28 min total
  • Makes 24 servings.


White Chocolate Chip Cookies with Peppermint Bark OREO Recipe

Ingredients

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 Peppermint Bark OREO Cookies, chopped
  • 1/2 cup white chocolate chips
  • 1 Tbsp. water
  • 1/4 cup red and white multi-colored sprinkles

Instructions

  • Heat  oven to 350°F.
  • Break  cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  • Spoon  into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush  tops of dough mounds evenly with water; top with sprinkles.
  • Bake  11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

319422

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol <5 mg
    • Sodium 90 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars 15 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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