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White Chocolate Cherry Pecan Cheesecake

White Chocolate Cherry Pecan Cheesecake

Looking for a spectacular dessert recipe for a special celebration or holiday? Try this creamy white chocolate cheesecake with a pecan crust and cherry topping.

Prep time30 min
Total time5hr 30min
ServingsMakes 16 servings.
  • 1 cup pecan halves, toasted, divided
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
  • 2 tsp. vanilla, divided
  • 4 eggs
  • 1 can (21 oz.) cherry pie filling
  • 1 cup thawed frozen whipped topping
  • Heat oven to 300°F.
  • Reserve 16 pecan halves for garnish. Finely chop remaining pecans; mix with graham crumbs, sugar and butter until well blended. Press onto bottom of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sweetened condensed milk. Add chocolate and 1 tsp. vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
  • Mix pie filling and remaining vanilla until blended; spoon over cheesecake. Top with whipped topping and reserved pecans.
Recipe Tips
  • Size-Wise
    Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.
  • How to Toast Nuts
    Spread pecans into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted, stirring occasionally.
  • Important Note
    If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 275°F.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 31g 
   Saturated fat 16g 
   Trans fat .5g 
Cholesterol 110mg 
Sodium 290mg 
Carbohydrate 47g 
   Dietary fiber 1g 
   Total sugars 38g 
   Added sugars 26g 
Protein 8g 
Vitamin D0 %DV
Calcium10 %DV
Iron6 %DV
Potassium6 %DV
Vitamin A25 %DV
Vitamin C0 %DV

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