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White Chocolate Cherry Pecan Cheesecake

Prep time

30 min

Total time

5 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 cup pecan halves, toasted, divided
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup sugar
    • 1/4 cup (1/2 stick) margarine or butter, melted
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted
    • 2 tsp. vanilla, divided
    • 4 eggs
    • 1 can (21 oz.) cherry pie filling
    • 1 cup thawed COOL WHIP Whipped Topping
Preparation
  • Preheat  oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch springform pan). Reserve 16 of the pecan halves for garnish. Finely chop remaining pecans; mix with graham crumbs, sugar and margarine. Press firmly onto bottom of pan.
  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sweetened condensed milk, beating until well blended. Add chocolate and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake  1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Mix  pie filling and remaining 1 tsp. vanilla; spoon over cheesecake. Top with whipped topping and reserved pecans. Cut into wedges to serve. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSpecial recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.

How to Toast NutsSpread pecans in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted, stirring occasionally.

165286

Nutrition Information

Nutrition per serving

  • Calories

    480

  • Total fat

    31g

  • Saturated fat

    16g

  • Cholesterol

    110mg

  • Sodium

    330mg

  • Carbohydrate

    44g

  • Dietary fiber

    2g

  • Total sugars

    36g

  • Protein

    8g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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