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White Chocolate Candy Cane Cheesecake

White Chocolate Candy Cane Cheesecake

Prep time20 min
Total time6hr 10min
ServingsMakes 12 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. butter, melted
  • ¾ cup plus 3 Tbsp. sugar, divided
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 3 eggs
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • ¼ tsp. peppermint extract
  • 2 cups thawed frozen whipped topping
  • ½ cup chopped candy canes
  • Heat oven to 325°F.
  • Combine graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in melted chocolate and peppermint extract.
  • Pour cheesecake batter over crust.
  • Bake 45 to 50 min. or until center of cheesecake is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours. Top with whipped topping and chopped candy just before serving. 
Recipe Tips
  • Size-Wise
    Enjoy a serving of this indulgent cheesecake when you celebrate the holidays with loved ones.
  • Special Extra
    To create an icicle effect on top of cheesecake, spoon the whipped topping into a resealable plastic bag. Snip one of the corners off bottom of bag. Squeeze topping out to form soft peaks on top of cake.
  • How to Prepare In a 13x9-inch Pan
    Prepare and bake cheesecake as directed, using 1-1/2 cups graham cracker crumbs, 1 cup plus 3 Tbsp. sugar, 1/4 cup butter, 4 pkg. (8 oz. each) cream cheese, 4 eggs, 1 pkg. (4 oz.) white baking chocolate and 1/2 tsp. peppermint extract. Top with the whipped topping and chopped candy canes as directed just before serving. Makes 16 servings.
  • Note
    If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 29g 
   Saturated fat 18g 
Cholesterol 140mg 
Sodium 310mg 
Carbohydrate 40g 
   Dietary fiber 0g 
   Total sugars 31g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV

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