Recipe Tips

Size-WiseEnjoy a serving of this indulgent cheesecake when you celebrate the holidays with loved ones.

Special ExtraTo create an icicle effect on top of cheesecake, spoon the whipped topping into a resealable plastic bag. Snip one of the corners off bottom of bag. Squeeze topping out to form soft peaks on top of cake.

How to Prepare In A 13x9-inch PanPrepare and bake cheesecake as directed, using 1-1/2 cups graham cracker crumbs, 1 cup plus 3 Tbsp. sugar, 1/4 cup (1/2 stick) butter, 4 pkg. (8 oz. each) cream cheese, 4 eggs, 4 oz. chocolate and 1/2 tsp. peppermint extract. Top with the whipped topping and candy canes as directed just before serving. Makes 16 servings.


Amount per serving Calories 440
% Daily Value*
Total Fat 29g
Saturated Fat 18g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 40g
Dietary Fiber 0g
Total Sugars 31g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

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