Whipped Topping & Sprinkles RITZ Toppers
These bite size sweet treats of sundae toppings are the perfect - and easy - choice when you want something for a casual gathering or family night.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 18 RITZ Crackers
- ¾ cup frozen whipped topping (Do not thaw.)
- 2 tsp. chocolate sundae topping
- 1½ tsp. multi-colored sprinkles
Preparation
- Place crackers in single layer on freezerproof platter.
- Use small (1 inch) ice cream scoop to scoop whipped topping onto crackers.
- Freeze 5 min. or until whipped topping is firm.
- Drizzle with chocolate topping; top with sprinkles.
Recipe Tips
- Make Ahead
The whipped topping can be scooped onto the crackers ahead of time. Cover loosely with plastic wrap; freeze up to 4 hours. Top with remaining ingredients just before serving. - Variation
Prepare recipe using aerosol whipped cream, and substituting strawberry syrup for the chocolate sundae topping and/or substituting chopped peanuts or walnuts for the sprinkles. - Special Extra
Garnish each topped cracker with a maraschino cherry before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 85mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 5g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
| Potassium | 0 %DV |