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Whipped Feta Dip with Dill

Whipped Feta Dip with Dill

For an easy party appetizer, try this creamy mix of Neufchatel and feta cheeses. Seasoned with lemon and dill, it's perfect for dipping with WHEAT THINS Crackers.

Prep time15 min
Total time15min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (6 oz.) reduced-fat feta cheese
  • ½ cup light sour cream
  • ¼ cup chopped fresh dill
  • 1 tsp. lemon juice
  • ½ tsp. garlic powder
  • 1 tsp. extra virgin olive oil
  • 4 pitted green olives, quartered
  • ¼ tsp. cracked black pepper
  • WHEAT THINS Original Snacks
  • Beat Neufchatel, feta and sour cream in large bowl with mixer until blended.  Add dill, lemon juice and garlic powder; mix well. 
  • Spoon into serving bowl.  Drizzle with oil; top with olives. 
  • Sprinkle with pepper.
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Garnish with sprigs of additional fresh dill before serving.
  • Substitute
    Prepare using 1 pkg. (5 oz.) crumbled reduced-fat feta cheese.
  • Note
    For a change of pace, top this flavorful dip with your favorite variety of green olives, such as Castelvetrano olives. Or if you're not an olive fan, you can prepare this recipe omitting the drizzle of olive oil and quartered olive topping. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 410mg 
Carbohydrate 23g 
   Dietary fiber 3g 
   Total sugars 5g 
   Added sugars 4g 
Protein 6g 
Vitamin A8 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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