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Whipped Feta Dip with Dill

For an easy party appetizer, try this creamy mix of Neufchatel and feta cheeses. Seasoned with lemon and dill, it's perfect for dipping with WHEAT THINS Crackers.

Prep time

15 min

Total time

15 min

Servings

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1 pkg. (6 oz.) reduced-fat feta cheese
    • 1/2 cup light sour cream
    • 1/4 cup chopped fresh dill
    • 1 tsp. lemon juice
    • 1/2 tsp. garlic powder
    • 1 tsp. extra virgin olive oil
    • 4 pitted green olives, quartered
    • 1/4 tsp. cracked black pepper
    •  WHEAT THINS Original Snacks
Preparation
  • Beat Neufchatel, feta and sour cream in large bowl with mixer until blended.  Add dill, lemon juice and garlic powder; mix well. 
  • Spoon into serving bowl.  Drizzle with oil; top with olives. 
  • Sprinkle with pepper.
  • Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with sprigs of additional fresh dill before serving.

SubstitutePrepare using 1 pkg. (5 oz.) crumbled reduced-fat feta cheese.

NoteFor a change of pace, top this flavorful dip with your favorite variety of green olives, such as Castelvetrano olives. Or if you're not an olive fan, you can prepare this recipe omitting the drizzle of olive oil and quartered olive topping. 

425307
Amount per serving Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 23g
Dietary Fiber 3g
Total Sugars 5g
Added Sugars 4g
Protein 6g
Vitamin A 8% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV

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