Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
WHEAT THINS Veggie Pizza Dip

WHEAT THINS Veggie Pizza Dip

Prep time10 min
Total time30min
ServingsMakes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup pizza sauce
  • 2 cloves garlic, minced
  • ⅓ cup sliced black olives
  • ⅓ cup chopped green peppers
  • ⅓ cup drained canned sliced mushrooms, coarsely chopped
  • ⅓ cup chopped red onions
  • ½ cup shredded reduced-fat Italian-style three cheese blend
  • ¼ cup sliced fresh basil
  • WHEAT THINS Original Snacks
  • Heat oven to 350ºF.
  • Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
  • Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
  • Top with basil. Let stand 5 min. Serve with crackers.
Nutrition Notes

Get the great taste of vegetable pizza in this quick-and-easy dip that can fit into a healthful eating plan.

Recipe Tips
  • Substitute
    Prepare using shredded reduced-fat mozzarella cheese.
  • Shortcut
    Save time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
Cholesterol 10mg 
Sodium 450mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 5g 
Vitamin A6 %DV
Vitamin C8 %DV
Calcium10 %DV
Iron8 %DV

© Mondelez International and/or it's affiliate(s)