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WHEAT THINS Veggie Pizza Dip

Prep time

10 min

Total time

30 min

Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1/2 cup pizza sauce
    • 2 cloves garlic, minced
    • 1/3 cup sliced black olives
    • 1/3 cup  chopped green peppers
    • 1/3 cup drained canned sliced mushrooms, coarsely chopped
    • 1/3 cup chopped red onions
    • 1/2 cup shredded reduced-fat Italian-style three cheese blend
    • 1/4 cup sliced fresh basil
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 350ºF.
  • Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
  • Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
  • Top with basil. Let stand 5 min. Serve with crackers.

Nutrition Notes

Get the great taste of vegetable pizza in this quick-and-easy dip that can fit into a healthful eating plan.

Recipe Tips

SubstitutePrepare using shredded reduced-fat mozzarella cheese.

ShortcutSave time by using any combination of 1-1/3 cups chopped fresh vegetables purchased at your grocery store's salad bar.

114540
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Cholesterol 10mg
Sodium 450mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 5g
Protein 5g
Vitamin A 6% DV
Vitamin C 8% DV
Calcium 10% DV
Iron 8% DV

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