WHEAT THINS Strawberry Salsa
Warm summer days are perfect for sharing the flavors in this sweet and spicy strawberry salsa. Jalapeño brings the spice to this sweet appetizer.
Prep time15 min
Total time1hr 15min
ServingsMakes 3-1/4 cups salsa or 26 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.
Ingredients
- 1 Tbsp. honey
- 1 Tbsp. zest and 2 Tbsp. juice from 3 limes
- 4 cups strawberries, chopped (about 3-1/4 cups)
- ¼ cup finely chopped red onions
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. finely chopped jalapeño peppers
- WHEAT THINS Big Snacks
Preparation
- Mix honey, lime zest and lime juice until blended.
- Combine all remaining ingredients except WHEAT THINS in large bowl.
- Add honey mixture; mix lightly.
- Refrigerate 1 hour.
- Serve with the WHEAT THINS.
Nutrition Notes
Strawberry salsa, a good source of vitamin C, pairs well with these savory crackers for a smart snacking choice.
Recipe Tips
- Substitute
Serve with WHEAT THINS Original Snacks instead of the Big Snacks. Makes 26 servings, 2 Tbsp. salsa and 16 WHEAT THINS Original Snacks each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 240mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 15 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |