WHEAT THINS Strawberry Salsa

192  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 3-1/4 cups salsa or 26 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.


WHEAT THINS Strawberry Salsa Recipe

Ingredients

  • 1 Tbsp. honey
  • 1 Tbsp. zest and 2 Tbsp. juice from 3 limes
  • 4 cups strawberries, chopped (about 3-1/4 cups)
  • 1/4 cup finely chopped red onions
  • 2 Tbsp. chopped fresh cilantro
  • 2 tsp. finely chopped jalapeño peppers
  •  WHEAT THINS Big Snacks

Instructions

  • Mix  honey, lime zest and lime juice until blended.
  • Combine  all remaining ingredients except WHEAT THINS in large bowl.
  • Add  honey mixture; mix lightly.
  • Refrigerate  1 hour.
  • Serve  with the WHEAT THINS.

Recipe Tips

SubstituteServe with WHEAT THINS Original Snacks instead of the Big Snacks. Makes 26 servings, 2 Tbsp. salsa and 16 WHEAT THINS Original Snacks each.

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Nutrition Information

Makes 3-1/4 cups salsa or 26 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.
  • Well-being Choice
  • Low Saturated Fat
  • Good Source of Vitamin C
  • Good source of vitamin A or C

Carb Choices

1-1/2

Nutrition Notes

Strawberry salsa, a good source of vitamin C, pairs well with these savory crackers for a smart snacking choice.

Nutrition per serving:

    • Calories 150 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Carbohydrate 25 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars 5 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

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