WHEAT THINS PB Chocolate Bites
Prep time30 min
Total time1hr 0min
ServingsMakes 36 servings, 1 sandwich each.
Ingredients
- 108 WHEAT THINS Original Snacks, divided
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup crisp rice cereal
- 8 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored nonpareils(green, red and white)
Preparation
- Crush 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
- Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
- Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Size Wise
Savor the flavor of these mini peanut butter and chocolate treats when you are looking for a taste of something sweet. - Note
Prepare using any color nonpareils or sprinkles. Or, omit the nonpareils. - Substitute
Prepare using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
