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WHEAT THINS PB Chocolate Bites

WHEAT THINS PB Chocolate Bites

Prep time30 min
Total time1hr 0min
ServingsMakes 36 servings, 1 sandwich each.
  • 108 WHEAT THINS Original Snacks, divided
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 cup crisp rice cereal
  • 8 oz. semi-sweet baking chocolate, melted
  • 2 Tbsp. multi-colored nonpareils(green, red and white)
  • Crush 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
  • Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
  • Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
  • Size Wise
    Savor the flavor of these mini peanut butter and chocolate treats when you are looking for a taste of something sweet.
  • Note
    Prepare using any color nonpareils or sprinkles. Or, omit the nonpareils.
  • Substitute
    Prepare using crunchy peanut butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 80mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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