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WHEAT THINS PB Chocolate Bites

Prep time

30 min

Total time

1 hr

Servings

Makes 36 servings, 1 sandwich each.

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    Ingredients
    • 108 WHEAT THINS Original Snacks, divided
    • 1 cup creamy peanut butter
    • 1/2 cup powdered sugar
    • 1 cup crisp rice cereal
    • 8 oz. semi-sweet baking chocolate, melted
    • 2 Tbsp. multi-colored nonpareils (green, red and white)
Preparation
  • Crush 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
  • Spread 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
  • Cover baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.

Recipe Tips

Size WiseSavor the flavor of these mini peanut butter and chocolate treats when you are looking for a taste of something sweet.

NotePrepare using any color nonpareils or sprinkles. Or, omit the nonpareils.

SubstitutePrepare using crunchy peanut butter.

186471
Amount per serving Calories 110
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 6g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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