WHEAT THINS PB Chocolate Bites

79  Ratings
  • 30 min prep
  • 60 min total
  • Makes 36 servings, 1 sandwich each.


WHEAT THINS PB Chocolate Bites Recipe

Ingredients

  • 108 WHEAT THINS Original Snacks, divided
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup crisp rice cereal
  • 8 oz. semi-sweet baking chocolate, melted
  • 2 Tbsp. multi-colored nonpareils (green, red and white)

Instructions

  • Crush  36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
  • Spread  36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
  • Cover  baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.

Recipe Tips

Size WiseSavor the flavor of these mini peanut butter and chocolate treats when you are looking for a taste of something sweet.

NotePrepare using any color nonpareils or sprinkles. Or, omit the nonpareils.

SubstitutePrepare using crunchy peanut butter.

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Nutrition Information

Makes 36 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 110 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 80 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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