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WHEAT THINS Mummy Pizza Dip

WHEAT THINS Mummy Pizza Dip

Looking for a quick and easy party appetizer for Halloween? String cheese, pepperoni and olives turn pizza flavors into a monster of a hot dip.

Prep time10 min
Total time30min
ServingsMakes 3 cups dip, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1 cup turkey pepperoni slices (about 2 oz.), divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 tsp. dried oregano leaves
  • 1 pkg. (8 oz.) shredded mozzarella cheese, divided
  • 2 Tbsp. shredded Parmesan cheese, divided
  • ¼ cup chopped green peppers
  • 1 cup pizza sauce
  • 5 sticks (1 oz. each) reduced-fat mozzarella string cheese
  • 1 pitted black olive, cut crosswise in half
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.
  • Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.
  • Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.
  • Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.
  • Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.
  • Bake 15 to 20 min. or until dip is hot and bubbly.
  • Place olive halves on pepperoni slices for the pupils of the mummy's eyes.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Substitute 1 Tbsp. chopped fresh basil or oregano for the dried oregano leaves.
  • Special Extra
    Add 3/4 cup of your favorite pizza toppings, such as chopped onions, crumbled cooked bacon or sausage, sliced olives, or chopped cooked fresh broccoli or spinach, for the chopped pepperoni and green peppers.
  • Substitute
    Substitute a 9-inch pie plate for the 2-qt. casserole dish.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 390mg 
Carbohydrate 17g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 3g 
Protein 7g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium10 %DV
Iron4 %DV
Potassium4 %DV
Vitamin D0 %DV

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